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Crafted with Passion

Our Full Menu

From classic Neapolitan pizzas to handmade pastas and indulgent desserts — every dish is made fresh to order using the finest ingredients.

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Authentic Neapolitan pizza Fresh Italian pasta dish Gourmet food plate Delicious dessert plate

Appetizers

Start your meal with something special

3 Items
Bruschetta al Pomodoro - toasted bread with fresh tomatoes and basil Vegetarian
Appetizer

Bruschetta al Pomodoro

Toasted sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil. A timeless Italian classic.

$9.99
Arancini Siciliani - crispy fried risotto balls Popular
Appetizer

Arancini Siciliani

Golden-fried Sicilian risotto balls stuffed with mozzarella, slow-braised beef ragù, and green peas. Served with marinara dipping sauce.

$13.99
Caprese Mozzarella - fresh mozzarella with tomatoes and basil Vegetarian
Appetizer

Caprese Mozzarella

Creamy buffalo mozzarella layered with heirloom tomatoes, fresh basil leaves, aged balsamic reduction, and Sicilian sea salt.

$11.99

Signature Pizzas

Stone-fired in our authentic Neapolitan oven at 900°F

5 Items
Margherita Verace pizza with San Marzano tomatoes and buffalo mozzarella Classic
Pizza

Margherita Verace

San Marzano tomato sauce, fresh buffalo mozzarella, DOP basil, and a generous finishing of Sicilian extra-virgin olive oil. Simplicity perfected.

$18.99
Diavola Piccante spicy pizza with salami and chili Popular
Pizza

Diavola Piccante

Bold and spicy with Calabrian chili salami, fresh mozzarella, San Marzano tomatoes, capers, and a fiery Calabrian chili oil drizzle.

$21.99
Quattro Stagioni four seasons pizza Chef's Pick
Pizza

Quattro Stagioni

Four distinct quarters: prosciutto cotto, artichoke hearts, black olives, and mushrooms — each representing a season on one beautiful pizza.

$23.99
Truffle Funghi pizza with mushrooms and black truffle Popular
Pizza

Truffle Funghi

White cream base with wild porcini mushrooms, truffle oil, fresh mozzarella, aged Parmigiano, and topped with fresh rosemary and thyme.

$26.99
Prosciutto e Rucola pizza with cured ham and arugula Signature
Pizza

Prosciutto e Rucola

San Marzano base with fior di latte mozzarella, topped post-bake with Italian prosciutto crudo, wild arugula, shaved Parmesan, and lemon zest.

$24.99

Handmade Pasta

Fresh pasta made in-house every morning

4 Items
Spaghetti alla Carbonara with guanciale and egg Popular
Pasta

Spaghetti Carbonara

Authentic Roman carbonara with bronze-die extruded spaghetti, crispy guanciale, egg yolk, Pecorino Romano, and coarse black pepper. No cream, ever.

$19.99
Pappardelle al Ragu Bolognese with slow-braised meat sauce Chef's Pick
Pasta

Pappardelle Bolognese

Wide egg pappardelle ribbons tossed in a rich 6-hour slow-braised beef and pork ragù with San Marzano tomatoes, red wine, and Parmigiano Reggiano.

$22.99
Rigatoni all'Amatriciana with guanciale and tomato Classic
Pasta

Rigatoni Amatriciana

Rigatoni in a robust sauce of guanciale, San Marzano tomatoes, fresh chili, dry white wine, and grated Pecorino. A Roman trattoria staple done right.

$20.99
Linguine alle Vongole with fresh clams Popular
Pasta

Linguine alle Vongole

Silky linguine with fresh littleneck clams steamed in white wine, garlic, cherry tomatoes, fresh parsley, and Aleppo pepper flakes. Seafood heaven.

$25.99

Fresh Salads

Vibrant, seasonal, and locally sourced

2 Items
Insalata di Rucola with arugula, pear, and walnuts Vegetarian
Salad

Insalata di Rucola

Wild arugula, caramelized Bosc pear, candied walnuts, shaved Grana Padano, dried cranberries, and a champagne vinaigrette dressing.

$14.99
Caesar Romanesco salad with romaine and anchovies Popular
Salad

Caesar Romanesco

Hearts of romaine, house-made Caesar dressing with white anchovies, garlic croutons, shaved Parmigiano-Reggiano, and black pepper. An absolute crowd-pleaser.

$13.99

Desserts

End on a sweet, unforgettable note

3 Items
Classic Tiramisu with mascarpone and espresso Popular
Dessert

Classic Tiramisu

Layers of espresso-soaked Savoiardi, silky mascarpone cream, and a generous dusting of Valrhona cocoa. Made fresh daily using a century-old recipe.

$10.99
Panna Cotta with berry compote Signature
Dessert

Vanilla Panna Cotta

Delicate set cream infused with Madagascan vanilla, topped with a vibrant fresh berry compote of raspberries, blueberries, and wild strawberries.

$9.99
Cannoli Siciliani with ricotta cream filling Traditional
Dessert

Cannoli Siciliani

Crispy fried pastry shells filled to order with sweet ricotta cream, candied orange peel, mini chocolate chips, and dusted with powdered sugar. Two per serving.

$8.99

Drinks & Beverages

Italian-curated wines, crafts, and non-alcoholic options

3 Items
House Chianti wine glass at restaurant table Wine
Drink

House Chianti Classico

A robust Tuscan Sangiovese with notes of cherry, plum, and dried herbs. Perfectly balanced with a long, smooth finish. Served by the glass or bottle.

$12.99
Freshly brewed Italian espresso coffee Non-Alcoholic
Drink

Italian Espresso

Authentic double espresso pulled from our custom Italian blend — rich, velvety, and aromatic. Available as macchiato, lungo, or Americano upon request.

$4.99
Sparkling San Pellegrino mineral water Non-Alcoholic
Drink

San Pellegrino Sparkling

Italy's finest sparkling mineral water from the Italian Alps. Naturally carbonated with a clean, crisp taste. The perfect accompaniment to any meal. 750ml bottle.

$5.99